Tuesday, September 21, 2021
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5 Reasons Why You Need A Non-stick Pan!

After countless episodes of Master Chef, there is no doubt that most of you have been trying to make food just as appetizing and good-looking as them. However, a key to their outstanding food is the utensils and the crockery that they use. The well-cooked meat and the rightly braised chicken is all about the utensil they use, we often overlook this fact but the material of the utensil has the most important role in how your dish eventually looks.

Whether cast iron skillet, stainless steel pan, or a non-stick pan is to be used depends on various factors; however, our personal favorite has always been non-stick pans. The best non-stick pans last longer, require almost no oil or butter for cooking, and cleaning them is the easiest thing ever! Here’s why you definitely need a non-stick pan!

1. Effortless Cooking

Who doesn’t want their pancakes to effortlessly glide on the pan and come off right into your plate? The only way you can make that happen is by using a non-stick pan.

The best non-stick pans have a Teflon layer on them which allows the food to easily glide. With this layer, there is no chance of burning your food and then washing off the burnt food from the pans. Even the stubborn fried egg that seems to get stuck to every single pan in your house will cook perfectly on a non-stick pan and come off easily. If you want to saute vegetables, stir fry rice or noodles or make a sauce, non-stick pans are your best option!

2. Long-Lasting and Pocket Friendly

With the variety of metals used to make non-stick pans, there’s a non-stick pan for everyone. You can find aluminum, stainless steel, and other metal pans with a non-stick coating in your price range. Depending on the type of metal and non-stick layer the pan may last you a couple of years if you use it and wash it right.

Remember that a non-abrasive sponge should be used to clean it always otherwise you will risk damaging the Teflon layer with steel wool. Also always use non-stick-safe spatulas so that you don’t end up damaging your pan while cooking.

3. Mess-Free And Easy To Clean

Do you hate scrubbing your dishes after a long day of cooking? Well, who doesn’t especially when the burnt food is stuck to the dishes and refuses to come off. Getting your hands dirty is a thing of the past with non-stick pans. The Teflon layer does not allow greasy foods to stick to it so no scrubbing and extensive washing are needed. Since no oil or butter is required for cooking in a non-stick pan, cleaning it with a wet paper towel would be enough on days when you’re getting late for work.

4. Less Calorie Consumption

The biggest advantage of using non-stick pans is almost no use of oil or butter for frying. Did you know that 100 grams of oil has more than a thousand calories and butter has around 800? This means that for every meal that you have you are consuming an additional 1000 calories on average

The PTFE and Teflon coating in non-stick pans allows you to cook without a single drop of oil. So if you’re looking to lose weight and consume fewer calories you should definitely switch to non-stick cookware. Just by cutting down on these two things, you would be reducing your daily calorie intake by hundreds so don’t think about it and shift to non-stick pans today! Just look at this clean pan and perfectly fried egg.

5. Fuel-Efficient

With a lot of our cookware, a medium to low flame or heating setting is not sufficient for best cooking results you need a high flame. High flames waste gas and burn your food from the outside without cooking it properly. Many non-stick pans work best on medium to low flame and the pan is evenly heated ensuring that the food cooks from within and outside at the same time. So with non-stick cookware, you will eventually be saving in utilities too! Most importantly if you take the right care of these pans they are known to last longer, their scratch-resistant ability is one of the main reasons that people have started preferring them over conventional pans.

Choose your favorite color in a non-stick cooking range to add style to your modern kitchen. The sleek design and finish of a non-stick pan look amazing in a kitchen. Invest in a good product and utilize the full value of your money. With their ease of use, affordability, and minimum oil usage there should be no more confusion as to buying one!

Samanta Parker
Samanta is a mother of two kids, so is well-versed in best toys for kids and household goods. She has acquired two master's degrees and many hours of doctoral work. She enjoys writing, painting, teaching, and research. Samanta has an encyclopedic knowledge on cooking food, and is always looking for chances to expand on that. When she's not working, she likes playing video games, watching old movies, and keeping up with pop culture.
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